Course details
Hakata's specialty, steamed gyoza hotpot, our signature skewers and other 9-dish "Great Value Course" with 2 hours of all-you-can-drink for 3,800 yen
By using a coupon3800 yen(Tax included)
tax included
- 9items
- 2persons-
- All-you-can-drink available
[Hot Pepper exclusive] All-you-can-drink over 30 types for 2 hours 2000 yen ⇒ 1500 yen!
This great value course includes 9 of our signature dishes made with the highest quality ingredients, as well as 2 hours of all-you-can-drink with a wide selection of drinks.This is a popular course that includes standard banquet menu items and Torijun's specialty grilled skewers. It is sure to be a hit for welcome and farewell parties, business entertainment, girls' nights, and other types of banquets in the Shinagawa, Tamachi, and Yurakucho areas!
Course menu
[1] Boiled salted edamame beans
[2] Salted cabbage
[3] Potato salad
[4] Torijun's specialty! Kawa skewers
[5] Our signature skewers (chicken)
[6] Our signature skewers (vegetables)
[7] Hakata-style dumpling hotpot
[8] Rice porridge for the final dish
【9】 Today's dessert
* 2 hours on Fridays and the day before public holidays.
*Depending on ingredients, the menu may change.
All-you-can-drink menu
· The Premium · Mortz
·Highball
・Jim Beam/Ginger Ale/Cola
·Cocktail
・Cassis (Soda, Orange, Grapefruit, Oolong)
·sour
・Lemon sour/Green tea highball/Ramune sour/Otokoume sour/Akadama punch/Calpis sour/Oolong highball
· Shochu
・Barley (on the rocks, with water, with hot water)/Potato (on the rocks, with water, with hot water)
·Soft drink
・Cola/Oolong tea/Green tea/Calpis/Ginger ale/Orange juice/Grapefruit juice
・+300 yen premium course
・ Highball sour
・Kaku Highball/Maker's Craft Highball/Men's Lemon Sour
· Shochu
・Okuma (wheat) ・Okuma (sweet potato) ・Tenteko (wheat) ・Satsuma Bijin (sweet potato) ・Takumi no Kame (wheat/sweet potato)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/01/04 update
